1 (21 oz.) can crushed pineapple
1 (21 oz.) can apple pie filling
1 (18 oz.) yellow cake mix
2/3 cup butter
1 (12 oz.) bag milk chocolate chips

Preheat oven to 350°F.

In a 9x13-inch cake pan sprayed with Pam spread the crushed pineapple, then spread the apple pie filling, then sprinkle the yellow cake mix over it, then dab the butter all around, then sprinkle the milk chocolate chips.

Bake at 350°F for 40 to 50 minutes, uncovered.

Easy!

Submitted by: Richard Wilts