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| LAYERED PINEAPPLE FILLED CAKE | |
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1 box yellow cake mix 1 c. oil 4 eggs 1 can mandarin oranges with juice FILLING: 1 (20 oz.) can crushed pineapple, drained 1 lg. size vanilla pudding 1 (9 oz.) Cool Whip Beat together all cake ingredients. Grease and flour 3 (9 inch) pans. Divide cake evenly in pans, bake at 350 degrees for 20 minutes and cool. Mix all filling ingredients, put between layers and on top. Refrigerate! | |
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recipe reviews #30624
Jean (Texas) says:
Would like to try this recipe, but unclear on "filling" directions...do you make the vanilla pudding....and is it instant or cooked?
#81856
Brenda (Louisiana) says:
This is definitely one of our family favorites! I like to take the crushed pineapples with the juice and pour the the box of pudding mix to it (do not make pudding) then once its mixed, fold in Cool Whip. AWESOME!!!!
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