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Results 61 - 70 of 176 for coconut substitution
61. NUTMEG CAKE
Preheat oven to 350 degrees. Beat together butter, shortening and sugar. Add and beat eggs. Add flour, salt, baking powder, baking soda and ...
Mix together all ingredients. Pour into a mold pan and bake at 350 degrees for 1 hour and 15 minutes or longer if needed. Leave cake in ...
63. DIET COOKIES
Grate apple with skin. Blend rest of the ingredients until pasty. Do not overmix. Drop on non-stick cookie sheet. Bake at 350 degrees for ...
Mix the above ingredients together in a large bowl. Drop by teaspoon on a cookie sheet, sprayed with a low calorie vegetable spray. Bake at ...
In a greased 9x13-inch cake ... the top of the dry cake mix. Dribble the nuts (or coconut) on top. Bake in 350 degree oven for about 50 minutes.
66. ZUCCHINI BREAD
Beat eggs, add oil, sugar, ... nuts, raisins and/or coconut if desired. Bake in 2 ... pans, lined with wax paper. Bake 350 degrees for 1 hour.
Into a large bowl sift ... the pecans, the coconut, and the apples. In ... for 5 minutes and turn them out into a rack. Makes about 30 muffins.
Place yogurt in colander lined ... Add remaining juice, coconut extract and Sweet One. Refrigerate ... minutes. Garnish with fresh strawberries.
Preheat oven to 350 degrees. ... Ice cake with Coconut Icing. Filling: In large bowl, ... on cake and sprinkle coconut over icing immediately.
70. DATE-OAT BAR
Combine chopped dates and flour ... over dates. Add coconut, butter, and sugar substitute ... bars; store in airtight container in refrigerator.
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