1 can crushed pineapple with its own juice
1 can cherry pie filling (can substitute lite filling)
1 box dry white cake mix
1 1/2 sticks melted butter
1 c. nuts (any type) (can also use coconut)

In a greased 9x13-inch cake pan, dump in the can of crushed pineapple with juice. Dump in the can of cherry pie filling. Dump in on top the box of dry cake mix. Dribble the melted butter over the top of the dry cake mix. Dribble the nuts (or coconut) on top. Bake in 350 degree oven for about 50 minutes.