1 (20 oz.) can Dole crushed pineapple
1 (21 oz.) can cherry pie filling
1 Moist Deluxe Duncan Hines butter recipe golden cake mix
1 stick butter, melted

Use a 13 x 9 x 2 inch pan generously sprayed with cooking spray. Dump drained pineapple into pan and spread evenly onto bottom of pan. Spread the can of cherry pie filling on top of the pineapple. Spread the whole box of cake mix over the cherry filling. Spread the melted butter over the cake mix by spoonfuls as evenly as possible and bake at 350 degrees for 30 minutes.