Lobster Stew - Recipes

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Results 1 - 10 of 34 for lobster stew

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1. LOBSTER STEW

Cut lobster meat into 1/2-inch pieces. Add ... butter; heat. Add milk and cream and bring almost to boiling point. Garnish with parsley. Serves 6.

2. LOBSTER STEW

Boil 2 (1 pound) Maine lobsters and remove meat immediately, saving ... constantly. Allow the stew to stand for 5 or ... Use low to medium heat.

3. MAINE LOBSTER STEW

Melt butter in heavy kettle over low heat. Add lobster and cook slowly until the ... light cream and 1/2 cup clam broth or 4 cups evaporated milk.

4. LOBSTER STEW (MAINE STYLE)

Melt butter in a fry pan. Let lobster meat simmer in the butter, ... Makes 4 servings. Stew tastes better if refrigerated overnight. ... Keeps approximately 3 weeks.

5. LOBSTER STEW

Boil lobster and remove meat. Cut into ... to heighten color. This dish is even better if it stands for a few hours before you reheat and serve.

6. LOBSTER STEW OR BISQUE

Melt butter in large saucepan. ... mixture thickens. Add lobster, onion, and parsley. Cover ... bisque, strain through sieve before adding cream.

7. MAINE LOBSTER STEW

For each full serving, or ... from one chicken lobster. After lobsters have been ... taste. Allow the stew to stand 5 or 6 ... of truly fine flavor.

8. MAINE LOBSTER STEW

Melt butter in large saucepan, add the lobster meat and toss for several ... continue stirring until stew is very hot. Season to ... more perfect. Serves 6.

9. CHIEF PERLEY GEORGE'S LOBSTER STEW

Saute lobster meat slowly in butter until ... before refrigerating. Cover loosely. If using foil, punch a hole. Best if made a day or two ahead.

10. LOBSTER STEW

Remove meat from lobster shell; cut into cubes. Melt ... slightly pink. Add the milks and seasonings; heat to a boiling point, but DO NOT BOIL.

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