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Results 11 - 20 of 34 for lobster stew
11. LOBSTER STEW
In separate pan, saute mushrooms ... another pan saute lobster only until coated in 1/4 ... seasonings to taste. Do not allow to boil. Serves 6.
12. LOBSTER STEW
Saute the lobster meat, juice, and 1/2 stick ... frying pan. Cook on low heat 1 hour or longer. The longer, the better. Serve with oyster crackers.
13. LOBSTER STEW
In a pan melt butter ... stirring constantly. Simmer over low heat and add lobster meat and simmer a few minutes longer until meat is hot. Serves 4.
Simmer all together for a few hours for better flavor, then serve. Even better heated the next day.
15. LOBSTER STEW
Remove lobster meat from the shell and ... when ready to serve reheat. Do not boil. A bit of sherry may be added, if desired. Be sure to do ahead.
16. LOBSTER STEW
Simmer cut-up lobster meat with seasonings in butter ... until slightly thickened. Just before serving, stir in dash only of Bitters. Serves 4-6.
17. LOBSTER STEW
Step 1: Cook lobster in boiling water in large ... Put in soup pot and add milk and cook about 15 minutes. Add salt and pepper and set overnight.
18. LOBSTER STEW
Heat 2 cups cooked lobster meat in 1/4 cup butter ... Just before serving, add 2 beaten egg yolks and 2 tablespoons of sherry and mix thoroughly.
Start by heating butter in a large skillet on medium-high heat. Chop and add garlic and onions to skillet. When they begin to brown add ...
20. LOBSTER STEW
Place on stove 1 quart ... cups of chopped lobster. Remove onion from milk ... pepper. Let stand awhile, but do not boil. Serve with crisp saltines.
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