Results 1 - 10 of 64 for chilling beans

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Drain beans well. Toss with green pepper, ... vinegar and salad oil. Pour over beans and toss well. Refrigerate for several hours before serving.

Pour enough water into a ... boil. Add the beans, cover the pan tightly, ... least 30 minutes. At serving time, garnish with the tomato wedges.

Enjoy this very colorful dish ... Pour frozen green beans into a saucepan and cover ... Check for seasoning. Chill several hours to allow flavors to blend.

Drain beans well (also pimento). Toss together ... Pour over beans and toss well. Refrigerate for several hours before serving. Yield: 9 servings.

*Cover beans with water and soak overnight. ... *Pearl barley and more navy beans may be added to bean mix. **Ham broth may be used with water.



Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or casserole dish: beans, guacamole, salsa, chiles, and top with cheese.

For Syrup: Heat sugar and ... seeds from vanilla bean; reserve pod for another ... brown on all sides, about 5 minutes. Serve with warm syrup.

In covered saucepan, cook potatoes ... refrigerate at least 2 hours. Just before serving, add green beans and season with salt and pepper to taste.

Put salad oil, vinegar, sugar, ... vegetables are chopped. Mix dressing with chilled beans; serve in bowl lined with romaine. Makes 8 servings.

Wash and tear lettuce into ... Wash chilled chili beans to remove the sauce; then ... and allow to chill for at least 1/2 hour. ... is before you improvise.

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