1 c. red kidney beans
1 c. yellow wax beans
1 c. canned green beans
1/2 c. minced green pepper
1/2 c. minced celery
1/2 c. minced onion
1/2 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 c. salad oil

Drain beans well. Toss with green pepper, celery and onion. Combine sugar, salt, vinegar and salad oil. Pour over beans and toss well. Refrigerate for several hours before serving.