1 can kidney beans
1 can wax beans
1 can green beans
1 sm. jar pimento
1/2 can chick peas (garbanzo beans)
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 c. salad oil

Drain beans well (also pimento). Toss together with green pepper, onion and celery. Combine sugar, salt, vinegar and oil. Pour over beans and toss well. Refrigerate for several hours before serving. Yield: 9 servings.