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Results 1 - 10 of 16 for beef brisket italian dressing

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Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in ... foil and bake at 275 degrees for 4 or 5 hours, or until tender.

Bake brisket for 2 to 3 hours ... potatoes and slice brisket very thin. Put back in juice. Add mushrooms about 20 minutes before beef is done.

Marinate the brisket in a covered container in the Zesty Italian dressing and can of Coke. Marinate ... people depending on size of beef brisket.

Combine last 4 ingredients and pour over meat. Put all in a very well sealed, airtight container or foil. Bake at 300-325 degrees for 1 ...

Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ...



Place meat on foil (enough ... in roaster. Add: Italian dressing, can of beef gravy, dry onion soup mix, ... already marinated venison steaks.

Mix above and warm on stove top. Place meat in foil-lined 9x3 pan. Use enough foil to wrap completely. Brush marinade (above ingredients ...

Wash brisket. Place in 9 x 13 inch pan. Pour Italian dressing over brisket. Cover with foil. ... check on brisket until desired cooking time is up!

Pierce with fork on both ... baking pan. Mix Italian dressing, soup mix, brown gravy ... completely and then slice thin. Reheat with gravy. Excellent!

Mix above together. Day 1 - thaw meat in refrigerator. Day 2 - mix all ingredients and pour over meat. The meat can be marinated overnight ...

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