Results 11 - 16 of 16 for beef brisket italian dressing

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Place meat in container with ... seasoned salt. Pour dressing on top. Sprinkle with onion ... mushrooms. Cover; bake 3 hours at 350 degrees. Slice.

Place meat, fat side up ... Sprinkle onion soup, beef gravy, salad dressing, and mushrooms on the ... cooking, or reheated with the gravy later.

In a broiler pan, lay ... to cover the brisket. Put brisket on the ... per pound of beef. Cool and slice across ... before serving and refrigerate.

Place brisket in glass 9 x 13 ... mix. Pour over 1 cup hot water and 1/2 cup dressing. Cover with aluminum foil. Bake at 300 degrees for 5 hours.

Place beef brisket on heavy foil, mix above ... degrees for 1 hour for each pound. Let cool 15 to 20 minutes, then slice and serve with sauce.

16. BRISKET
Dilute soups with 4 cups water and add salad dressing. Place brisket (about 7-8 pounds) in pan ... fat and cut in thin slices. Serve with rice.

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