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Results 1 - 10 of 150 for buttermilk pineapple
Beat 5 egg whites until ... to 1 cup buttermilk. Cream 1/2 pound butter ... If baked as a layer cake bake at 350 degrees for 35 to 40 minutes.
Bring pineapple to a boil. Take off ... dissolve. Cool. Add buttermilk. Mix. Then fold in ... baking dish. Sprinkle nuts on top. Chill until firm.
Combine buttermilk, sugar and pineapple, freeze to a slush. ... during the process. Allow to soften 20 minutes at room temperature before serving.
Bring pineapple and sugar to boil, add Jello; cool. Add milk and Cool Whip. Refrigerate until set.
Combine first three ingredients and freeze until slushy. Place in a chilled bowl, adding egg white and vanilla. Beat until light and ...
Combine in a blender. Blend until smooth.
Combine pineapple and sugar in a pan. ... dissolved. Cool. Add buttermilk and stir. Fold in whipped ... dish. Chill until firm. Cut into squares.
Bring pineapple to boil. Stir in Jello to dissolve. Cool. Then add Cool Whip, buttermilk and nuts. Refrigerate in 11 x 13 inch dish until congealed.
Mix pineapple and Jello, then heat until dissolved. Cool, add buttermilk, then fold in Cool Whip and nuts. Refrigerate until set.
Mix together and bring to boil. Let cool, then add 2 cups buttermilk and 8 ounces of Cool Whip. Mix well and chill.
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