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| PINEAPPLE BUTTERMILK JELLO SALAD | |
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1 (20 oz.) pineapple, not drained 2 tbsp. sugar 1 (6 oz.) orange Jello, 2 sm. or 1 lg. 2 c. buttermilk 1 (8 oz.) Cool Whip topping Bring pineapple and sugar to boil, add Jello; cool. Add milk and Cool Whip. Refrigerate until set. | |
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