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Results 111 - 120 of 150 for buttermilk pineapple
111. BUTTERMILK SHERBET
Mix together and freeze in ice cream freezer. Makes 6 quarts.
Mix Jello and undrained pineapple; heat to dissolve (do not boil). Add: Mix together all ingredients and refrigerate. May be made the night before.
Drain the fruit. Combine with all the other ingredients. Pour into a 9 x 9 baking dish and freeze. Cut into squares to serve.
114. BUTTERMILK SALAD
Heat pineapple; add Jello and stir ... Cool. Add coconut, buttermilk, nuts and whipped topping. Pour into 13x9 inch ... until firm. Serves 12.
115. BUTTERMILK SALAD
Heat pineapple and Jello, mix until comes to a boil. Add buttermilk, coconut and pecans. Let ... Mix together. Let set i nice box until well set.
Heat pineapple juice and Jello until Jello ... Jello. Cool. Add buttermilk, pecans and Cool Whip. ... 9 x 13 inch pan. Makes 8 to 10 servings.
Combine pineapple and juice and sugar. Bring ... mixture. Cool to room temperature. Add buttermilk - stir in Cool Whip and nuts. Chill until firm.
Heat pineapple. Stir in Jello until dissolved. Cool. Add buttermilk, Cool Whip and pecans. Stir thoroughly and chill. Any Jello can be used.
119. BUTTERMILK SALAD
Mix together buttermilk and instant pudding. Drain pineapple and oranges and add to ... add chocolate covered grahams which have been crushed.
Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut. ... Serve warm or refrigerate.
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