1 (15 oz.) can crushed pineapple
1 lg. (6 oz.) pkg. apricot Jello
2 c. buttermilk
1 c. angel flake coconut
1 c. chopped pecans
8 oz. Cool Whip

Heat pineapple and Jello, mix until comes to a boil. Add buttermilk, coconut and pecans. Let cool and add Cool Whip. Mix together. Let set i nice box until well set.