CONGEALED BUTTERMILK SALAD 
1 lg. pkg. orange Jello
1 lg. can crushed pineapple

Mix Jello and undrained pineapple; heat to dissolve (do not boil). Add:

2 c. buttermilk
1 (16 oz.) container Cool Whip

Mix together all ingredients and refrigerate. May be made the night before.

Related recipe search

“BUTTERMILK SALAD”

 

Recipe Index