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CONGEALED BUTTERMILK SALAD | |
1 lg. pkg. orange Jello 1 lg. can crushed pineapple Mix Jello and undrained pineapple; heat to dissolve (do not boil). Add: 2 c. buttermilk 1 (16 oz.) container Cool Whip Mix together all ingredients and refrigerate. May be made the night before. |
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