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| PEACH BUTTERMILK SALAD | |
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1 lg. crushed pineapple 1 lg. peach Jello 2 c. buttermilk 1 lg. (12 oz.) Cool Whip 1/2 c. chopped nuts Heat pineapple; add Jello. Stir until Jello is dissolved. Add buttermilk, Cool Whip and nuts. Refrigerate. | |
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