Tip: Try cobbler cake flour for more results.

Results 1 - 10 of 20 for peach cobbler cake flour

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Preheat oven for 300°F. Beat flour sugar, baking powder and milk ... center of this. Do not stir. Pour peaches and juice over top. Bake 45 minutes.

Preheat oven at 325°F. Grease and flour a 12-cup Bundt pan; set ... flour-sugar mixture. Layer peach mixture onto bottom of pan. ... mixture. Bake one hour.

Mix peaches and powdered sugar; ... pan. Mix sugar, flour, baking powder and milk ... 45 minutes. Serve hot or cold with Cool Whip or ice cream.

(If you use the little spoon that comes with Sweet and Low, use 12 of them.) Mix all together and add to peaches. Put in a baking dish. Mix ...

Preheat oven to 325 degrees. ... baby food and flour; mix well. Fold in ... evaporated milk and butter; cook over medium heat. Pour over warm cake.



Combine tapioca, sugar, salt, cinnamon, ... colored. Fold in flour. Keep peach mixture warm, pour into 2 ... dish and put cake mixture on top. Bake at 325 degrees for 50 minutes.

Mix flour, sugar, milk, butter and egg with blender. Pour this mixture into cake pan, then pour peaches on top. ... degrees for 30-45 minutes.

Drain the juice from peaches. ... the peaches. Mix flour and cake together. Pour over peaches and ... in a 350 degree oven. Makes 12 servings.

Heat oven to 350 degrees. ... Then sift the flour, baking powder, 1 tablespoon ... whipping cream, ice cream, or hard sauce. Yield: 6 servings.

Melt butter in 13 x ... Combine and sprinkle cake mix over peaches 1 tablespoon cinnamon. Add flour. Dot top with another ... tester pulls out clean).

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