Cod Filets - Recipes

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Results 1 - 10 of 20 for cod filets

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Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for ...

In a bowl beat Eggs. In another bowl combine next five ingredients. Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in ...

Let frozen fish thaw until filets can be separated. Arrange fish ... is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.

In oil, saute enough sliced onion for amount of fish. Place fish in an oiled shallow pan. Sprinkle onions over. Top with tomatoes either ...

Scrod is not a fish ... preparing common fish filets in New England. Fish should ... fork. Serve on heated plates with lemon wedges. Serves 4.

Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. ...

7. CEVICHE

Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add ...

Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg then in crumbs. Fry fish in 1/2 ...

Preheat oven to 325 degrees. Cook rice as normal. Place washed fish in a medium sized casserole dish. Season on both sides with lemon ...

10. CHICKEN AND FISH GUMBO

In a large saucepan, heat oil until hot. Add chicken; brown on all sides. Remove from saucepan. To oil remaining in pot, add onion and ...

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