2 tbsp. oil
1 c. chopped onions
1/3 c. flour
1/2 c. white wine or chicken broth
1/2 lb. sliced mushrooms
4 tsp. lemon juice
1 1/2 lb. cod filet, cut into 1-inch pieces
1 1/2 tbsp. Worcestershire
3 lbs. chicken parts
2 garlic cloves, crushed
1 1/2 c. water
2 1/2 tsp. thyme
2 green peppers, seeded and cut into 1/2-inch pieces
1 lb. tomatoes, chopped
1 1/2 tsp. paprika

In a large saucepan, heat oil until hot. Add chicken; brown on all sides. Remove from saucepan. To oil remaining in pot, add onion and garlic; saute until tender, about 3 minutes. Add flour; cook and stir until well blended. Gradually add water and wine, stirring constantly until thickened, about 2 minutes.