1 1/2 gal. canned sliced peaches
2 c. cake mix, white
1 c. flour
3 tbsp. vanilla
2 c. sugar
1 c. ice water
1 stick butter
Cinnamon

Drain the juice from peaches. Spray 9 x 13 inch casserole dish with Pam. Pour in the peaches. Mix flour and cake together. Pour over peaches and add vanilla and sugar. Over this pour about 1 cup ice water. Cut the stick of butter in pats and put over mixture. You may sprinkle cinnamon over it. Cook for 45 minutes in a 350 degree oven. Makes 12 servings.