2 c. unsifted self rising flour
2 c. sugar
4 eggs (room temperature)
1 c. oil
Pinch of salt
1 1/2 c. chopped pecans
1 tsp. cinnamon
Scant cloves
1 tsp. vanilla
2 sm. jars peach cobbler baby food
1 sm jar apricot baby food
6 tbsp. brown sugar
6 tbsp. evaporated milk
2 tbsp. butter
Dash of salt

Preheat oven to 325 degrees. Combine sugar, eggs and oil; add salt, spices and vanilla; mix. Add baby food and flour; mix well. Fold in pecans. Pour into greased and floured bundt pan.

Bake 1 hour 10 minutes. Mix brown sugar, dash of salt, evaporated milk and butter; cook over medium heat. Pour over warm cake.