Results 51 - 60 of 150 for buttermilk pineapple

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Drain fruits, reserving juices. Add ... dissolved. Stir in buttermilk. Fold in cottage cheese. ... chill until firm. Unmold onto serving plate.

Sift together flour, soda, cinnamon, ... in sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in pineapple, carrots, nuts and coconut. ... refrigerator. Yield: 16-20 servings.

Mix pineapple and Jello. Bring to boil ... Add 2 cups buttermilk, mix well. Add whipped ... 13 casserole Pyrex. Put in refrigerator overnight.

Mix pudding and buttermilk. Drain fruit. Mix all but cookies. Refrigerate. Add cookies at last minute.

Heat gelatin and pineapple, just until gelatin is ... box and add buttermilk, gelatin mixture, and nuts, ... well blended. Refrigerate and serve.



Sift together flour, soda, cinnamon, ... sugar, oil, and buttermilk and vanilla. Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut. ... still hot. Serve warm.

Boil pineapple; add Jello. Mix well. ... Add 2 cups buttermilk. Congeal slightly. Add Cool ... Jello, this makes a delicious low calorie salad.

Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in pineapple, carrots, nuts and coconut. ... refrigerator. Makes 16-20 servings.

Bring pineapple and juice to slow boil. ... well and cool. Add buttermilk, Cool Whip and nuts. Put into mold and refrigerate until jelled. Enjoy!

Bring pineapple and juice to a boil. Add Jello and cool. Add buttermilk. Mix well. Fold in Cool Whip. Refrigerate until set. Use 9"x13" pan.

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