Results 21 - 30 of 150 for buttermilk pineapple

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Heat pineapple juice to boiling stage. Add Jello. Add 1 cup buttermilk. Mix in container of Cool Whip and let chill overnight.

Drain juice from pineapple. Set pineapple aside. Mix ... (Not cold.) Add buttermilk and cool whip. Add pineapple, ... in refrigerator. Serves 8-10.

Mix buttermilk, sugar, salt, pineapple and vanilla. Freeze to a ... fold into well-beaten mixture. Return to freezer and freeze without stirring.

Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk, and vanilla. Stir in flour mixture; stir in pineapple, carrots, nuts, and coconut. ... refrigerator. Yields 16-20 servings.

Heat pineapple and add gelatin. Stir until ... cool and add buttermilk, Cool whip, and nuts. ... chill. May use 13 x 8 x 2 inch pan. Serves 6-8.



In a saucepan, combine pineapple and sugar. Bring to a ... slightly. Stir in buttermilk. Chill until partially set. ... sprayed lightly with Pam.

Bring pineapple to boil and add jello. ... partly congealed. Add buttermilk and beat until smooth. Fold ... light if mixer is used for beating.

Heat pineapple and dissolve jello in it. Cool. Add buttermilk and cool whip. This fills an 11 by 7-inch pan very full.

Heat pineapple, juice, and gelatin until gelatin is thoroughly dissolved. Cool mixture and add buttermilk and cool whip. May add nuts. Chill.

Bring pineapple and sugar to a boil. Add Jello. Stir until dissolved. Cool. Add buttermilk, Cool Whip, and pecans. Refrigerate until set. Delicious.

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