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| BUTTERMILK JELLO | |
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1 (20 oz.) can crushed pineapple 1 box Jello, blackberry or raspberry 1 c. buttermilk 1 container Cool Whip Heat pineapple juice to boiling stage. Add Jello. Add 1 cup buttermilk. Mix in container of Cool Whip and let chill overnight. | |
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