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Results 1 - 10 of 376 for no-bake snacks
Butter an 8-inch square baking pan. In a large saucepan melt butter; add marshmallows and stir until melted. Add honey and salt. Cook over ...
2. CARAMEL CORN
Pop the corn according to ... large baking pans. Bake at 250°F for 45-60 minutes, ... airtight container for up to 1 week. Makes about 5 1/2 quarts.
Preheat oven to 350°F. On ... small aluminum foil "snack sized" pan which has been ... in mini-cupcake pans. Bake at 350°F for 30 minutes, ... about half the time.
4. SNACK CAKE
Preheat oven to 350°F. Butter ... coffee. Beat well. Bake in prepared pan for about ... in center comes out clean. Frost with favorite frosting.
Mix together dill weed, salad dressing and dry seasonings. Pour oil and mixture over crackers. Mix well or shake in plastic container. Let ...
Preheat oven to 350 degrees. ... crumbly. Add milk and nuts. Form into 1" balls. Place on greased cookie sheet. Bake at 350 degrees for 20 minutes.
Preheat oven to 350 degrees. ... peanuts in a 9x13 inch baking pan. Pour butter mixture over the cereals and toss. Bake 10-12 minutes until crisp.
Put syrup and sugar together and bring to a boil, remove from heat and add peanut butter until melted and add dry cereal. Mix well and dish ...
Preheat oven to 375 degrees. ... perforations. Spread hot meat mixture over dough; sprinkle with cheese. Bake at 375 degrees for 15-20 minutes.
10. WITCHES' HATS
Preheat oven to 350°F. In ... a shallow pan. Bake for 10 minutes. Then, place ... Place on waxed paper to cool and harden. Makes 8 Witches' Hats.
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