Results 1 - 10 of 146 for fried curry chicken

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Mix broth, cornstarch, curry powder, salt, cumin, cinnamon, pepper, ... oil and the chicken; stir fry 2 minutes. ... hot rice. Yields 4 servings.

Combine flour, cornmeal, salt, curry powder and paprika; mix well ... until blended. Dip chicken in egg mixture and dredge ... paper towel. Serves 6.

Blend the pancake mix and curry. Add milk, egg and oil. Beat until smooth. Dip chicken pieces into batter and drain ... in deep hot fat. Drain.

Cut chicken into strips and sprinkle with ... chicken then sprinkle curry powder over the chicken. Dip ... until golden brown. Serves 4 people.

Marinade chicken in a mixture of spices ... fries are golden and remove from heat. Serves up to 4 people. Serve with salad or mixed vegetables.



Cleanse the separated chicken breasts, de-fat and marinate using ... of Thai" Green curry paste to this mixture. Stir. ... flakes and roasted peanuts.

Preheat oven to 350°F. Combine ... pepper and coat chicken. Brown coated chicken in ... on top and bake for an additional 5 minutes uncovered.

Wash the chicken in lemon or lime juice. ... until the sauce has a thick consistency (about 1 to 2 hours). Serve with rice and peas or white rice.

In a small bowl, thoroughly ... ingredients. Prick the chicken breast all over with a ... sauce over the chicken. Serve immediately. Serves 4.

Mix orange juice, salt and egg, add chicken and marinate 15 minutes. Remove ... flakes, coconut and curry and coast chicken, pressing it ... Garnish with orange slices.

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