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Results 81 - 90 of 146 for fried curry chicken
81. CHICKEN MARILI
Mix dry ingredients in brown paper bag. Shake chicken pieces to coat. Save flour. ... casserole. Cover. Bake 45 minutes at 350 degrees. Serves 4.
Combine the cream of chicken soup, chicken broth, mayonnaise, and curry powder to form a sauce. ... minutes. This recipe may be frozen before heating.
83. CHICKEN DIABLO
Remove skin from chicken and dry. Melt butter in ... ingredients and coat chicken. Bake at 375 degrees for 1-1/4 hour or until brown, turning once.
Shake chicken in paper bag with flour, ... and cook over low heat 45 minutes or until tender. Serve with fluffy white rice. Yield: 4-6 servings.
Arrange broccoli in 7 x 11 1/2 inch greased dish. Thoroughly combine all ingredients except onions. Stir in 1/2 can onions. Bake for 45 ...
Combine sauce ingredients, heat to ... in oats and chicken. Cool thoroughly. Shape into ... frying. Drain on paper towels to remove excess oil.
Arrange broccoli in bottom of greased 7 1/2 x 2 x 11 inch baking dish. Then put in mixed vegetables. Combine other ingredients, except ...
88. CARLA'S CHICKEN
Mix the last 5 ingredients together and pour them over the cut up fryer which you've put in a baking dish. Bake, basting occasionally, at ...
89. CHICKEN CURRY
Cut up chicken, wash, dry with paper ... size), add chicken, cover and bake at 350 degrees about 1 hour. Spoon over rice. Serve with chutney.
Remove bones by slitting the breasts. Immerse chicken meat in egg. Roll in ... Blend together cornstarch, curry powder, juice and sugar. Pour ... asparagus spears. Serves 4.
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