1 frying chicken, or 3 lb. parts
1/2 c. honey
1 tsp. salt
4 tbsp. butter
1/4 c. prepared mustard
1 tsp. curry powder

Remove skin from chicken and dry. Melt butter in a shallow pan. Mix in rest of ingredients and coat chicken. Bake at 375 degrees for 1-1/4 hour or until brown, turning once.