Pudding Cream Puff - Recipes

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Results 1 - 10 of 252 for pudding cream puff

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1. CREAM PUFF PUDDING

Combine butter, sugar, salt, flour and eggs. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. Then add ...

2. CREAM PUFFS WITH CHOCOLATE PUDDING & WHIPPED CREAM

OPTIONAL: Can sprinkle confectioners' sugar on top of each cream puff before serving. Best when served ... day prepare chocolate pudding mix. Chill well until firm. ... cream. Put top on.

3. CREAM PUFFS

FILLING: Mix together and beat well. Fill cooled cream puffs. PUFFS: Bring water to ... centers with cookie shooter. Sprinkle powdered sugar on top.

4. CUSTARD FILLED CREAM PUFFS

Make Custard Filling: Prepare pudding as package label directs, using ... bowl, combine heavy cream, 1/4 cup confectioners' sugar ... overnight. Make cream puffs. Preheat oven to 400 ... Sprinkle with confectioners' sugar.

5. LUSCIOUS CREAM PUFFS

Preheat oven to 450°F. Unfold ... bowl. Add dry pudding mix. Beat with a wire ... 15 minutes. Cut puffs horizontally in half. Spoon pudding ... you want more! .

6. CREAM PUFF DESSERT

Bring water and butter to ... 400°F. Cool. Beat cream cheese and 1/2 cup milk. Add instant pudding and 3 cups milk; beat well. Pour over cream puff crust. Add layer of Cool ... on top and refrigerate.

7. CREAM PUFFS

Combine water and butter in ... doughish insides. Mix pudding and milk; refrigerate until slightly ... and then fill cream puffs. Melt ingredients together over ... chocolate does not burn.

8. CREAM PUFF CAKE

Bring water and Crisco to ... Mix well. Spread puff over greased 12 x 17 ... Make filling. Beat cream cheese slowly with 2 cups cold milk. Add pudding and 2 more cups of ... with chocolate syrup. Refrigerate.

9. CREAM PUFFS

Add butter to boiling water. ... your own thick pudding-type filling. (Also good between ... (will fill one cream puff recipe or 3 layer cake.) ... is great for cakes!

10. CREAM PUFF RING

Hint: 4 eggs recipe on ... prepare filling for puffs. Prepare pudding according to directions using only 1 1/2 cups milk. Whip cream and vanilla (5 minutes until ... doesn't get soggy. REFRIGERATE.

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