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Results 21 - 30 of 252 for pudding cream puff
Prepare pudding mix according to package directions ... Fold in whipped cream. Bring water and butter ... minutes. Pierce; cool. Split and fill.
Boil together. Add all at once, 1 cup flour. Stir together until a ball is formed. Remove from heat and add 4 eggs, one at a time, mixing ...
23. CREAM PUFF CAKE
Bring water and butter to ... 400 for 35-40 minutes. COOL! Beat milk and pudding. Add cream cheese. Pour over crust. Cover with Cool Whip. Chill.
Melt butter and water together, ... Beat milk, sour cream, pudding and vanilla in a small ... minute. Fill cream puff ring with pudding mixture, spoon ... Place into the refrigerator.
Boil in microwave - butter ... minutes. Cool. Mix cream cheese and pudding (follow directions on box). Pour ... cool whip on top and refrigerate.
Fold pudding into Cool Whip. Layer crackers ... bits. Add remaining ingredients, beating until spreading consistency. Chill at least 24 hours.
Combine water, butter, and salt ... minutes. Cool. Combine pudding with milk and Cool Whip. ... saucepan until chips are melted and drizzle over ring.
Beat cream cheese until fluffy. Add dry pudding to milk and stir, then ... Refrigerate. Small amount of Cool Whip may be added to each serving.
Preheat oven to 400 degrees. ... fill with instant pudding. (Slit puffs in half, leaving partial edge ... within a day. Makes 18-24 cream puffs.
1 pint of heavy cream (whip until firm); add vanilla pudding (that has been prepared and ... hand). Fill cream puffs. Makes 18-24. Dust with confectioners' sugar.
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