1 stick butter
4 eggs
8 oz. cream cheese
1 large package vanilla instant pudding
8 oz. cool whip
1 cup flour

Boil in microwave - butter with 1 cup water then add flour. Mix well to form a ball. Cool for 5 minutes then add eggs, one at a time. Spread in a well greased 9x13 pan.

Bake at 400°F for 30 minutes. Cool.

Mix cream cheese and pudding (follow directions on box). Pour into cooled shell. Spread cool whip on top and refrigerate.