1/2 c. butter
1 c. water
1 c. flour
4 eggs

Bring water and butter to a boil. Remove from heat and add flour and 1 egg at a time. Beat after each egg is added. Mixture will form a ball. Put mixture in a lightly greased 9 x 13 or 10 x 15 pan. Bake 30 minutes. After removing from oven, press puff down lightly with a spatula. Let stand until cool.

3 pkg. instant vanilla pudding OR 2 vanilla & 1 milk chocolate
3 c. milk
1 (8 oz.) softened cream cheese
1 c. heavy cream

Mix pudding and milk. Add cream cheese and beat. Spread over cool crust. Whip cream and spread on top of pudding mixture. Drizzle chocolate syrup over top.

Top with crushed pecans (optional).