1 stick butter
1 c. water
1 c. flour
4 eggs
1 (6 oz.) pkg. instant pudding
3 c. milk
1 (8 oz.) pkg. cream cheese, very soft
1 (8 oz.) container Cool Whip

Bring butter and water to a boil. Remove from heat and add 1 cup flour. Beat with spoon until it forms a ball. Add eggs, one at a time and beat well. Spread in a greased 9 x 13 inch pan. Bake at 400 degrees for 30 minutes. Mix pudding, milk and cream cheese well and spread on cooled crust. Top with Cool Whip and drizzle chocolate syrup over top.