1 c. water, boiling
1/2 c. butter
1 c. flour
4 eggs

Melt butter in boiling water. Stir in flour slowly, mixing well. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat, cool slightly. Add eggs, one at a time, beating after each until smooth. Spread batter in an 11 x 15 inch jelly roll pan and bake at 350 degrees 20 to 25 minutes.

FILLING:

1 lg. box vanilla or chocolate pudding
1 (8 oz.) pkg. cream cheese
Cool Whip

Prepare box of pudding according to package directions. Blend in cream cheese (softened). Spread on cooled crust and chill. Spread Cool Whip over the dessert.