1 c. water
1 stick butter
1 c. flour
4 eggs
2 2/3 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 lg. pkg. vanilla instant pudding mix
8 oz. container Cool Whip
Hershey's chocolate syrup

Bring water and butter to boil. Remove from heat and add flour. Stir until mixture forms into a ball. Stir eggs in, one at a time. Spread mixture in greased 9 x 13 inch pan and bake 35 minutes at 400 degrees. (Less for glass pan.) Mixture will puff up the sides of the pan. Cool completely.

Mix together milk, cream cheese and pudding mix. Spread over crust. Frost with Cool Whip and drizzle Hershey's syrup over top. Refrigerate until ready to serve.