1 c. water
1 stick butter
1 c. flour
4 eggs
4 c. milk
3 sm. boxes vanilla pudding (not instant)
1 (8 oz.) pkg. cream cheese
Cool Whip
Chocolate syrup

Heat 1 cup water and 1 stick of butter to boil. Add 1 cup flour and mix until it forms a ball. Cool. Add 4 eggs, unbeaten, one at a time. Grease a 13 x 9-inch pan, and spread mixture on bottom and a little on the sides. Bake 35 minutes at 400 degrees.

Mix and heat 4 cups milk and 3 small boxes of vanilla pudding (not instant). When pudding is thick, mix in 1 (8 ounce) package cream cheese. Pour over crust; cool. Cover with Cool Whip. Drizzle with chocolate syrup. Refrigerate.