1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
3 pkgs. instant vanilla pudding
4 c. milk
1 container Cool Whip

Bring water and butter to a boil. Remove from heat; stir in flour and beat well. Add eggs, one at a time, beating well after each. Spread in 13 x 9 inch pan. Bake at 400 degrees for 35 minutes. Cool completely. Beat cream cheese and add pudding and gradually add milk. Beat well. Pour over cold crust. Spread Cool Whip on top. Drizzle with chocolate syrup. Refrigerate.

Donna J. Heaton