CREAM PUFF CAKE 
BOTTOM LAYER:

1 c. water
1 stick butter

Bring to a boil and add 1 cup flour; mix well. Add 4 eggs, one at a time, making sure they are mixed well. Put into a greased 13 x 9 pan. Bake 30 minutes at 400 degrees. Cool pastry. You will have hills and valleys when it is baked.

LE LAYER:

1 lg. instant vanilla pudding and pie filling
2 c. milk

Mix as to directions, then add 1 (8 ounce) package softened Philadelphia cream cheese. Mix until well blended.

TOP LAYER:

1 sm. Cool Whip
Hershey's chocolate syrup

Spread Cool Whip on cake and drizzle chocolate syrup over top.

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