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CREAM PUFF CAKE | |
BOTTOM LAYER: 1 c. water 1 stick butter Bring to a boil and add 1 cup flour; mix well. Add 4 eggs, one at a time, making sure they are mixed well. Put into a greased 13 x 9 pan. Bake 30 minutes at 400 degrees. Cool pastry. You will have hills and valleys when it is baked. LE LAYER: 1 lg. instant vanilla pudding and pie filling 2 c. milk Mix as to directions, then add 1 (8 ounce) package softened Philadelphia cream cheese. Mix until well blended. TOP LAYER: 1 sm. Cool Whip Hershey's chocolate syrup Spread Cool Whip on cake and drizzle chocolate syrup over top. |
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