1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) cream cheese
2 sm. pkgs. instant vanilla pudding
2 1/2 c. milk
Lg. Cool Whip
Magic Shell Topping (chocolate)

Boil 1 cup water. Add 1 stick butter and 1 cup flour. Stir in kettle until mixture leaves sides of kettle. Remove from heat. Add 4 eggs, one at a time. Spread mixture in bottom of 9 x 13 inch pan. Bake at 400 degrees for 30 minutes. Cool.

Meanwhile, mix together 1 (8 ounce) package cream cheese and 2 packages instant pudding with 2 1/2 cups milk. (Mix pudding first, then add cream cheese and mix until smooth.) Spread over cooled crust. Top with Cool Whip. Drizzle chocolate magic shell over top. Refrigerate.