Stewed Tomato Biscuits - Recipes

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Results 1 - 10 of 26 for stewed tomato biscuits

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1. STEWED TOMATOES WITH DUMPLINGS

In a saucepan, combine the ... bowl, combine the biscuit mix and milk. Drop batter ... clean (do not lift cover while simmering). Makes 2 servings.

2. DUMPLING SOUP

In slow cooking pot, sprinkle ... carrots, celery and tomato. Cover and cook on ... small bowl, combine biscuit mix with parsley. Stir in ... minutes. Make 5-6 servings.

3. BUNNY TURNOVERS

Broil rabbit until done. Cool ... Set aside. Blend stewed tomatoes with green pepper. Combine with the meat. Flour individual biscuits and roll flat. Lightly grease ... and serve with vegetables.

4. HEARTY MEATBALL STEW AND DUMPLINGS

In medium bowl combine beef, ... dough into 10 biscuits, cut each biscuit in ... biscuits on hot stew mixture, sprinkle with paprika. Simmer ... out of this world.

5. HEARTY HUNTER'S STEW

In a cast-iron Dutch oven, ... in pan. Add tomato juice, onions, celery, Worcestershire sauce, ... and stir into stew. Cook and stir until ... with baking powder biscuits if desired. Yield: 8 servings.

6. STEWED TOMATOES

Mix together the tomatoes, sugar, ... salt. Crumble the biscuits and add to the mixture. ... saucepan over medium heat for 15 minutes. 6 servings.

7. HEARTY MEATBALL STEW & DUMPLINGS

Mix the first 6 ingredients ... to pot. Add tomato soup, carrots, potatoes, onion, thyme ... 40 minutes. Cut biscuits in half. Place halves on top of stew. Sprinkle with paprika. Simmer, ... always triple this stew.

8. COUNTRY CHICKEN 'N BISCUITS

In greased 9 x 13 ... to form 6 biscuits and put on top of ... UNCOVERED 20 minutes or until biscuits are golden brown. Makes 4 to 6 servings.

9. QUICK SKILLET STEW AND DUMPLINGS

In a large skillet brown ... boil. Mix together biscuit mix and milk. Spoon around ... of sauce. Cover and simmer another 10 minutes. Serves 4.

10. BIG BOY PIE

Brown ground beef. Add onions ... Stir milk into biscuit mix and mix until well ... tomatoes and top with cheese. Bake at 350 degrees for 35 minutes.

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