1 lb. ground beef
1 egg
1/4 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1 beef bouillon cube
1 to 1 1/2 c. boiling water
1 can tomato soup
3 carrots, cut in 1/2 inch pieces
2 potatoes, cut in 1/2 inch pieces
1 med. onion, sliced
1/4 tsp. thyme
1/8 tsp. garlic powder
7.5 oz. pkg. refrigerated biscuits
Paprika

In medium bowl combine beef, egg, onion, salt, pepper and 1/4 teaspoon garlic powder; mix well. Shape into 1 to 1 1/2 inch balls. In Dutch oven brown meatballs; drain.

Dissolve bouillon in boiling water. Add water, soup, vegetables, thyme and 1/8 teaspoon garlic powder to meatballs; stir gently. Cover and bring to a boil. Reduce heat and simmer 15 minutes.

Separate dough into 10 biscuits, cut each biscuit in half. Place biscuits on hot stew mixture, sprinkle with paprika. Simmer uncovered for 10 minutes. Cover and simmer 15 to 20 minutes longer.

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