8 slices of bacon, fried crisp & crumbled
3 c. cubed, cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables, cooked & drained
1 sm. can stewed tomatoes or 2 med. tomatoes, chopped
1 c. shredded cheddar cheese
1 can (10 3/4 oz.) condensed cream of chicken soup
3/4 c. milk
1 1/2 c. Bisquick
2/3 c. milk
1/2 can Durkee French fried onions

In greased 9 x 13 inch pan combine first 5 ingredients. Blend soup and 3/4 cup milk; pour over casserole. Bake covered at 400 degrees for 15 minutes. Meanwhile, combine Bisquick, milk and French fried onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits and put on top of casserole. Bake UNCOVERED 20 minutes or until biscuits are golden brown. Makes 4 to 6 servings.