8 slices bacon, fried crisp and crumbled
2 1/2 c. (about 13 oz.) cubed cooked chicken
10 oz. pkg. frozen mixed vegetables, cooked and drained
1 1/2 c. (6 oz.) shredded mozzarella cheese
1 can cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
2.8 oz. can Durkee French fried onions

In greased 8 x 12 inch baking dish, combine first four ingredients and only 1 cup cheese. Blend soup and 3/4 cup milk; pour over casserole. Bake, covered, at 400 degrees for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can french fried onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits, around edge of casserole. Bake uncovered 15 to 20 minutes or until biscuits are golden brown. Top with remaining cheese and onions and bake 2 to 3 minutes, until onions are tender.