8 slices bacon (fried crisp and crumbled)
2 1/2 c. cubed cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables, cooked and drained
1 c. chopped tomatoes
1 1/2 c. shredded Cheddar cheese
1 can condensed cream of chicken soup combined with 3/4 c. milk
1 1/2 c. biscuit mix to which you add 2/3 c milk
1 can Durkee French fried onions

In greased 8x12 baking dish, combine first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup milk. Pour over casserole. Bake covered at 400 degrees for 15 minutes.

Meanwhile, combine biscuit mix, milk and 1/2 can French fried onions; mix thoroughly. Drop by biscuits over casserole. Bake uncovered, 15-20 minutes until biscuits are golden brown. Top with remaining cheese and onions and bake about 2-3 minutes until onions are toasted.

You can vary amounts of bacon, tomatoes and vegetables according to your desires.