This is a bit trickier to accomplish than it sounds! The biscuits behave well while they are chilled but get a bit sticky as they warm up. So I rolled mine out using waxed paper and put them in the fridge until I was ready to fill them. Also these puff up quite a bit during cooking and I was only able to make 4 or 5 at a time. Also be sure to seal the edges so the filling doesn't spill out. I added some spinach to mine - and they were delicious! Thanks for this new challenge - Robin