3 tbsp. melted butter
1/2 c. sour cream
1/2 tsp. salt
2 c. flour
2 eggs

FILLINGS:

Cheese: 1 cup dry cottage cheese, dash of salt, 1 teaspoon lemon juice, 1 tablespoon sugar and 1 whole egg. Mix ingredients and fill.

Sauerkraut: Rinse sauerkraut and squeeze out all moisture, saute onion and add to kraut, season. Fill.

Roll out dough. Cut circles with biscuit cutter. Fill with filling. Place filling into cut out. Fold over moisten edges. Seal tightly as you will boil these into salted boiling water for 3-5 minutes. Lift out of water with perforated spoon, rinse in cold water. Fry in sauteed onions with sour cream on top.