1 can cream of chicken soup
2 (6 oz.) cans or 1 (12 oz.) can boned chicken
2 c. green peas
1 c. (3 oz.) sliced mushrooms
2 c. cream style corn
2 tsp. onion
1 pkg. (10) biscuits, baked

Combine and heat all ingredients except biscuits, stir carefully. When bubbly hot, pour in heated 2 quart shallow baking dish. Top with biscuits. Bake at 450 degrees until biscuits are brown (approximately 12 to 15 minutes).