1 can Campbell's cream of chicken soup
1/3 c. water
1 c. cubed cooked chicken
1 c. cooked cut green beans
6-8 cooked whole sm. white onions
2 tbsp. chopped pimento
1 c. pkg. biscuit mix
1/3 c. milk

In 1 1/2 quart casserole, combine all ingredients except biscuit mix and milk. Bake at 450 degrees for 15 minutes.

Meanwhile, combine biscuit mix and milk as directed on package. Make 16 small biscuits. Overlap biscuits around edge of casserole. Bake 10 minutes longer or until done. Serves 4.